Why Your Business Needs a Bottle Skip
All businesses create waste, but in the hospitality and catering business, waste is certainly an issue. Bars and restaurants create a lot of waste, from food waste to packaging, and this waste needs to be managed and disposed of correctly.
Why manage business waste?
It’s better for the environment
Using a waste management company for your business waste is a better choice for the environment, as the waste is likely to be recycled, reused, or used to create energy. This is far better than it ending up in landfill or being fly-tipped.
It makes your business more efficient
Making sure you have waste collected regularly will keep your floor space free, and it will save the time you might spend moving waste around to gain access to certain parts of the premises.
It helps you to comply with the law
You need to make sure you’re aware of the rules and regulations on waste storage and disposal wherever your business is located. The penalties for flouting the law can be severe, so always use a legitimate waste disposal company who will dispose of the waste correctly.
It helps to keep your premises clean and tidy
Disposing of waste correctly will make sure that your premises is kept free from excessive stored waste and free from unpleasant smells from the discarded waste.
A typical bar or restaurant gets through a lot of glass bottles. Glass is a valuable material and it is widely recycled. Here’s why you should recycle it:
Bottle skips are designed to be used for collecting bottles in pubs, clubs, and restaurants, but they are also versatile and can be used for many different jobs in a variety of workplaces. They are designed to fit into tight spaces while still providing ample storage.
Benefits of bottle skips
Which Bottle Skip should you buy?
Our bottle skips are made in the UK and for top marks for sustainability and making a good business investment, consider our recycled polyethylene bottle skips . They are made from 100% recycled polyethylene and they are fitted with 4 castor wheels so they can be easily moved even when they are full to capacity. They are weather resistant, easy to clean, and stack away when they aren’t in use so they are a perfect choice for any hospitality and catering environment.